I'll never go back to anything but your great crawfish. With lots of extended family that live in Louisiana, it just felt right. Not to mention it made me feel GOOD to know that I was buying from my fellow citizens. Where the Chinese tails smelled fishy and were just too funky, yours have what I deem to be the wonderful aroma of the true crawfish taste. That is when I found you and ordered five pakcs of your frozen crawfish tails OH MY GOD, what a difference. So, a couple of months ago, I set out to find a source for real Louisiana crawfish. I never felt right about that, and everytime I made it, I cringed at the idea. I began making etouffee for ourselves about a year ago, and used whatever crawfish I could find near me.which was Chinese crawfish tailes sold at our local Wal Mart. Hello! First of all, I'd like to say that as the husband of a lovely lady born into a Cajun family, I've come to love realy Cajun Cuisine. If you can follow these simple steps, you will be happy “Hon.” Again THANK YOU. Boh in one hand, crab mallet in the other.
#HIGH CLAWFISH CRACK#
Crack open a Natty Boh, if you have one.Get out the can of Old Bay and a steamer pot.If any displaced Marylander's are reading this: You will not be disappointed with Louisiana Crawfish Company. The seasoning you sent with it was a nice touch. With the leftover crabs, I picked about two pounds of meat for crab cakes. From the time it is first clicked on, it will last for roughly 30. When placed, the divine location will last for 5 minutes provided it is not interacted with. Seafood has a high proportion of polyunsaturated fatty acids, while crawfish has 15 fatty acids, among which 43 are unsaturated fatty acids. It also contains more iron and zinc than normal shrimp. It is rich in EPA and DHA, calcium, potassium and phosphorus. If other players fish from a bubble that you have placed, they have a 40 chance to give you a noted version of each item they harvest. Crawfish has a higher level of protein compared to most fishes and shrimps. I haven’t had steamed blue crabs in years. Made my weaving 5 Pale energy and 25 Raw crayfish. They were heavy, no paper shells, and sweet. Your crabs were fresh, cold, and ready for the steamer. My wife says I’m particular, I choose the word finicky. “The can it comes in says…” were wrong answers. My family would cringe while I would question the waiter and make the “chef” mad. Over the years restaurants would claim to have Maryland style crabs and crab cakes.
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My major deprivation living here is the blue crab.
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I am a Damn Yankee living in the south however I married a sweet southern girl and moved her home. So you understand why I say THANK YOU, so loud, let me explain: Being born and raised in Maryland, I moved to Alabama ten years ago. Louisiana Crawfish Company, Just a huge THANK YOU for the blue crabs I purchased.